I recommend taking another leisurely stroll down South Congress to let this decadent meal settle. Start with fresh tuna or salmon straight from Tokyo’s Tsukiji Market, or choose from fusion-style rolls with delectable combinations such as wagyu short rib and avocado. Of course, you haven’t really eaten at Lucky Robot until you’ve devoured one of their Robo Don bowls, stacked to the brim with grilled yellowtail, local veggies and a rich red curry sauce over rice. As a result, much of the menu at this hip sushi joint is naturally gluten free, but that doesn’t include any fried items.
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Like a select few top-notch spots across the United States, Lucky Robot understands how easy it is on both customers and kitchen staff to make the majority of dishes gluten free with simple switches such as replacing the soy sauce with tamari. Sip a margarita and dance to the live music at one of the many outdoor patios, but save your appetite for a fun and funky spot on the northern end of the avenue.
Instead, the diner sources produce and ingredients from about 100 local farms, and the menu changes seasonally. For nearly five years 24 Diner has catered to gluten-free customers, and the hearty frittatas and hashes hit the spot any time of day or night.
Specialties include burgers and breakfast, but this is no greasy spoon. The menu here changes frequently depending on the season, but I heartily recommend keeping an eye out for the light, crunchy polenta fries, the citrusy rainbow carrots and the warm calamari salad with pumpkin seeds.įor a city that boasts such a lively bar and live music scene, I was surprised to find that Austin doesn’t have many 24-hour dining establishments. The 24 Diner, which is owned by the same group as Italic and where Curren is also a chef, saves the day, as it’s one of the very few spots open around the clock. Italic’s signature dish is the visually impressive and simply delicious half chicken, which features impossibly tender meat, perfectly crisp skin and a generous portion of zesty arugula-pistachio pesto. “There’s pride in doing things right,” he says. Italic has a comprehensive gluten-free menu, and Chef Andrew Curren and his team take real pleasure in preparing flavorful dishes that everyone can eat. Instead, the focus is on contemporary interpretations of classic recipes, clean ingredients, and local meats and produce. Though this modern, upscale Italian spot is Texas-sized, you won’t find Americanized fare here. If you’re coming with a group, you can also order the Whip In Family Pack.There’s no shortage of dining options around the State Capitol, but nearby Italic was the clear choice for me.
Some of their most popular dishes include the Chana Masala, Chicken Fried Rice, and Gyro Wrap. Whip In also offers a wide selection of both vegetarian and non-vegetarian entrees. Not sure what to get? We recommend starting off with a plate of samosa or house fries.
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While Whip In still offers a fine convenience grocery selection, it is also known for offering 70+ beers on tap, a full wine list, and delicious meals made from scratch. Throughout its lifespan, Whip In has gone from a neighborhood corner store to a full gastropub. Since 1986, Whip In has served as an Austin icon for Indian food and drinks. Pictured above is the Mughlai Burger with a side of spicy curried fries.
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